Casein/Whey - Protein
Nowadays, it's common to seek out for protein and calcium, whether due to popular concerns such as hair loss, knee pain, thyroid issues, or various other reasons. So, let's first focus on protein in this post and delve into the details about its significance. Milk primarily consists of two proteins : Casein Whey The choice between using casein or whey protein depends on various factors including the desired properties of the final product, its intended use, and the processing requirements. Here's a breakdown: Casein : Characteristics : Casein forms a gel-like structure when coagulated, providing viscosity and texture to products. Uses : It's commonly used in cheese production due to its ability to coagulate and form a solid curd. It's also used in yogurt production to provide thickness and creaminess. Casein can be used in cream production for its thickening properties. In food additives, casein may be used as a stabilizer or emulsifier. In pharmaceuticals and cos...